WE ARE 
HIRING !

Join the Team

at The LB Lodge

The LB Lodge is an intimate coastal supper house offering thoughtfully paced dining experiences built around seasonal food, shared tables, and warm hospitality.

Our guests join us for four-course family-style dinners with curated wine pairings and three-course prix fixe lunches, designed to bring people together around the table.

We are currently seeking talented and hospitality-driven team members to join us for Thursday and Saturday service.

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Chef 

The Chef leads the culinary vision and execution of LB Lodge, ensuring a consistently exceptional seafood-focused dining experience. This role owns menu development, food quality, kitchen standards, and overall culinary performance.

Key Responsibilities

• Develop and refine seasonal menus aligned with the LB Lodge concept

• Maintain food quality, presentation, and consistency at all times

• Oversee food cost, portioning, and kitchen profitability

• Source and manage seafood and key supplier relationships

• Lead kitchen training, standards, and culture

• Collaborate with leadership on event programming and guest experience

• Ensure all health, safety, and sanitation standards are met

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Sous Chef

Part-Time | Thursday & Saturday Service

We are seeking two skilled Sous Chefs to support our Chef in preparing and executing service from our mobile kitchen. This role requires strong technical ability, attention to detail, and the ability to remain calm and focused during service.

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Responsibilities :

• Assist with prep, cooking, and precise plating for lunch and dinner service

• Execute four-course family-style dinner menus and prix fixe lunches

• Maintain cleanliness, organization, and high culinary standards

• Support smooth, efficient service during staggered seatings

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Ideal Candidate :

• Strong foundational cooking skills

• Calm and composed under pressure

• Detail-oriented and highly organized

• Professional, reliable, and punctual

• Takes pride in hospitality and quality execution

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Dining Steward

(Server / Runner | Thursday & Saturday Service)

The Dining Steward plays a key role in creating the warm, welcoming experience our guests return for.

You will guide guests through the evening’s menu, assist with service, and help maintain the thoughtful pace and atmosphere that defines The Lodge.

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Responsibilities :

• Deliver and describe courses with clarity and confidence

• Anticipate guest needs and provide attentive service

• Assist with wine service and table pacing

• Maintain a polished and welcoming dining environment​

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Ideal Candidate:

• Professional presence and strong communication skills

• Comfortable engaging guests in thoughtful conversation

• Attentive, intuitive, and detail-oriented

• Reliable and collaborative team player

• Prior hospitality experience preferred

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Interested in joining our team?
Please email us a short introduction and your resume by clicking the link below or entering :
thelblodge@gmail.com

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We look forward to meeting individuals who share our passion for hospitality, food, and meaningful dining experiences.